Now is Ramadhan time.
And now everywhere we can found Muslim taking their Iftar either at the Restaurant or any food junction. The problem is how do we prevent non halal food being consume by us Muslim. How do we check whether the food is being served Halalan-Thoyyiban.
Do we have an options to check all the process of making our Iftar comply to the Halalan Thoyyiban requirement.
Our only hope that the relevent authorities can do their work without being compromise.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Have you scrutinised the content of Strepsils. Today I have an opportunities to scrutinised the exact published content. Strepsils contain...
-
If you get your hold on Prego sauce in Malaysia... You can find that it have a dual version product. Both were being sold in Malaysia... And...
-
Oregon is known for its beautiful landscapes, rich culture, and diverse cuisine. As the Muslim population in Oregon grows, so does the deman...
No comments:
Post a Comment